Date: 10/10/2019

Going Vegan Won’t Save the Planet

(Bloomberg Opinion) -- Meat consumption plays a huge role in global warming, producing nearly 15% of all carbon dioxide emissions, even more than air travel. This accounts in part for the rapid shift toward vegetarianism, veganism and diets relying less on meat products. In the future, for the health of people and the planet, we should mostly eat vegetables and fruits, whole grains and legumes, with seafood, poultry and red meat playing minor roles in our diets. read full story.

Back to News & Events